1 tbsp olive oil
2 tbsp butter
1 onion, chopped
1 garlic clove, crushed
1 red bell pepper, seeded, diced
3/4 cup finely shredded green cabbage
4 slice bacon, chopped
1 tsp fenugreek
1/2 tsp ground coriander
4 eggs, beaten
1 tbsp cold water
1 salt to taste
1 fresh ground pepper to taste
1/2 cup grated cheddar cheese
1 red bell pepper strips (opt)
1 fresh italian parsley sprigs (opt)
A Recipe for
Cheesy Spanish Omelette
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This Recipe for Cheesy Spanish Omelette is one of thousands in the Recipes-to-go Egg Cookbook.
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
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| Voltaire |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
This is a recipe for Cheesy Spanish Omelette from the recipe cookbook of Recipes-to-go (Egg)
An empty belly is the best cook. |
| Estonian Proverb |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Heat oil and butter in a medium-size flameproof skillet. Add onion,
garlic, bell pepper, cabbage and bacon and fry over low heat 5
minutes, stirring occasionally. Add fenugreek and coriander and stir
well.
Preheat broiler. Whisk eggs with cold water, salt and pepper and pour
into skillet. Swirl skillet to ensure an even coating. Cook over low
heat 3-4 minutes or until mixture is golden brown underneath.
Sprinkle with cheese and place under preheated broiler and cook until
mixture is set on top and cheese has melted. Cut in 4 wedges, garnish
with bell pepper strips and parsley sprigs, if desired, and serve hot.
Serves: 4
Cheesy Spanish Omelette Recipe brought to you by Recipes To-Go