4 chicken breats
1 1/4 cup dashi or chicken bouillon
4 tbsp japanese dark soy sauce
2 tbsp japanese light soy sauce
4 tbsp mirin, sake or dry sherry
2 tbsp sugar
6 scallions, cut into thin rings
4 eggs
A Recipe for
Chicken & Egg Domburi
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
This Recipe for Chicken & Egg Domburi is one of thousands in the Recipes-to-go Egg Cookbook.
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
If you enjoy this Chicken & Egg Domburi Recipe - you should enjoy the recipe collections you can find on the websites below:
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
An empty belly is the best cook. |
| Estonian Proverb |
This is a recipe for Chicken & Egg Domburi from the recipe cookbook of Recipes-to-go (Egg)
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Cut the chicken breats into thin strips or cubes. Bring the stock to a
boil. Add the soy sauces, mirin, sake or dry sherry, and sugar,
Bring back to a boil. Add the chicken, reduce the heat and simmer for
5 minutes. Stir in the scallions and leave stand for 1 minute.
Lightly stir the eggs in a bowl just enough to break them up, Add the
eggs tot the pan and leave to stand for a further 2 minutes,
Carefull stir once. Spoon hot rice into indiidual bowls. Serve
immediately
formatted by Lisa Crawford, Easter 1996
Serves: 4
Chicken & Egg Domburi Recipe brought to you by Recipes To-Go