Chicken & Egg Domburi Recipe

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Chicken & Egg Domburi Ingredients

4 chicken breats
1 1/4 cup dashi or chicken bouillon
4 tbsp japanese dark soy sauce
2 tbsp japanese light soy sauce
4 tbsp mirin, sake or dry sherry
2 tbsp sugar
6 scallions, cut into thin rings
4 eggs

A Recipe for
Chicken & Egg Domburi

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

There is a lot more juice in grapefruit than meets the eye.
Author Unknown

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A crust eaten in peace is better than a banquet partaken in anxiety.
Aesop

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

This is a recipe for Chicken & Egg Domburi from the recipe cookbook of Recipes-to-go (Egg)

Mothers, food, love, and career, the four major guilt groups.
Cathy Guisewite

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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

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Avoid fruit and nuts. You are what you eat.
Jim Davis

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Never work before breakfast; if you have to work before breakfast, eat your breakfast first.
Josh Billings

Chicken & Egg Domburi

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.
Josh Billings

Chicken & Egg Domburi Directions

Cut the chicken breats into thin strips or cubes. Bring the stock to a
boil. Add the soy sauces, mirin, sake or dry sherry, and sugar,
Bring back to a boil. Add the chicken, reduce the heat and simmer for
5 minutes. Stir in the scallions and leave stand for 1 minute.
Lightly stir the eggs in a bowl just enough to break them up, Add the
eggs tot the pan and leave to stand for a further 2 minutes,
Carefull stir once. Spoon hot rice into indiidual bowls. Serve
immediately

formatted by Lisa Crawford, Easter 1996

Serves: 4

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Chicken & Egg Domburi Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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