10 fl chicken stock or water with
1/2 chicken stock cube
2 eggs
1/2 tbsp semolina
1 tbsp grated parmesan or other strongly f, lavoured cheese
1 tbsp chopped parsley
1 salt and black pepper
A Recipe for
Chicken & Egg Soup Stracciatella (Marguerite
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
This Recipe for Chicken & Egg Soup Stracciatella (Marguerite is one of thousands in the Recipes-to-go Egg Cookbook.
A crust eaten in peace is better than a banquet partaken in anxiety. |
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I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This is a recipe for Chicken & Egg Soup Stracciatella (Marguerite from the recipe cookbook of Recipes-to-go (Egg)
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Food is an important part of a balanced diet. |
| Anonymous |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
This is a very light but satisfying classic soup. It is often called
Stracciatella. Don't worry ifthe soup has a slightly scrambled egg
look, it should do.
Pour most ofthe stock or water into a saucepan, add the chicken stock
cube. Bring the stock or water to the boil. Beat the eggs, blend with
the rest of the cold stock or water, the semolina and cheese. Pour a
little of the boiling liquid over the egg mixture, then return to the
saucepan. Cook over a steady heat for 3 or 4 minutes, do not allow to
boil. Add the parsley and seasoning to taste then serve.
Source: Marguerite Patten's Marvellous Meals, Yours Magazine, UK
Serves: 2
Chicken & Egg Soup Stracciatella (Marguerite Recipe brought to you by Recipes To-Go