Chicken & Spinach Quiche Recipe

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Chicken & Spinach Quiche Ingredients

1 unbaked 9 pastry shell
1 cup chopped cooked chicken
1 cup shredded swiss cheese
1 package (10 oz) frozen chopped
1 spinach, cooked, well
1 drained ( 1/2 cup)
1/4 cup finely chopped onion
2 eggs, lightly beaten
3/4 cup real mayonnaise
3/4 cup milk
1/2 tsp dried basil leaves
1/8 tsp pepper

A Recipe for
Chicken & Spinach Quiche

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This is a recipe for Chicken & Spinach Quiche from the recipe cookbook of Recipes-to-go (Egg)

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Chicken & Spinach Quiche

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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Chicken & Spinach Quiche Directions

Pierce pastry shell thoroughly with fork.bake in 375 degree oven 10
minutes;remove.In large bowl,toss together chicken,cheese,spinach and
onion;spoon into pastry shell.In small bowl,stir together eggs,real
mayonnaise,milk,basil and pepper until smooth.Pour over chicken
mixture.Bake in 350 degree oven 40 minutes or until golden and knife
inserted in center comes out clean.Makes 6 to 8 servings.

Serves: 8

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Chicken & Spinach Quiche Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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