Chicken Egg Drop Soup Recipe

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Chicken Egg Drop Soup Ingredients

6 gal water, boiling
30 each eggs shell
1 1/4 lb onion green fresh
3 1/2 cup soup gravy base chicken

A Recipe for
Chicken Egg Drop Soup

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This is a recipe for Chicken Egg Drop Soup from the recipe cookbook of Recipes-to-go (Egg)

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Chicken Egg Drop Soup

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
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Chicken Egg Drop Soup Directions

1. STIR SOUP AND GRAVY BASE INTO BOILING WATER.

2. POUR WELL BEATEN EGGS SLOWLY SLOWLY INTO BOILING SOUP, STIRRING
WITH A SPOON UNTIL ALL EGGS ARE ADDED. BRING TO A BOIL; COOK 3
MINUTES.

3. ADD ONIONS.

NOTE: IN STEP 3, 1 LB 8 OZ FRESH GREEN ONIONS A.P. WILL YIELD 1 LB 4
OZ CHOPPED GREEN ONION.

Recipe Number: P00900

SERVING SIZE: 1 CUP

Serves: 100

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Chicken Egg Drop Soup Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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