Chicken-Shrimp Egg Rolls Recipe




Chicken-Shrimp Egg Rolls Ingredients

1/2 lb chicken breasts -- minced
1/2 lb shrimp -- minced
8 green onions -- minced
1 tbsp vegetable oil
1 cup bean sprouts -- chopped
1/2 cup chinese waterchestnuts --
1 chopped
1 tbsp fresh ginger root -- grated
1 1/2 tbsp soy sauce
1 lb eggroll skins -- *see note
1 sweet-sour sauce: --
1/2 cup brown sugar
2 tbsp cornstarch
1/2 cup cider vinegar
2 tbsp soy sauce
1 1/2 cup pineapple juice

A Recipe for
Chicken-Shrimp Egg Rolls

 

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.

Josh Billings



Cookies are made of butter and love.

Norwegian Proverb



This Chicken-Shrimp Egg Rolls recipe is one of many in our Egg Category.






"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."

Rosamond Richardson, English cookery author


This Recipe for Chicken-Shrimp Egg Rolls is one of thousands in the Recipes-to-go Egg Cookbook.


It's bizarre that the produce manager is more important to my children's health than the pediatrician.

Meryl Streep


  1. Chicken-Shrimp Egg Rolls Recipe
  2. Egg Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Chicken-Shrimp Egg Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:

ITV Recipes

Veggie Recipes

Yahoo Low Carb Recipes





I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

Joe E. Lewis



After dinner sit a while, and after supper walk a mile.

English Saying


This is a recipe for Chicken-Shrimp Egg Rolls from the recipe cookbook of Recipes-to-go (Egg)


This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

Gracie Allen



Chicken-Shrimp Egg Rolls recipe - a tasty recipe for you to add to your collection!

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.



If you like this Chicken-Shrimp Egg Rolls recipe please let us know.


Other things are just food. But chocolate's chocolate.

Patrick Skene Catling



The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin



If you find any errors in this Chicken-Shrimp Egg Rolls recipe please inform us and we will amend the Chicken-Shrimp Egg Rolls recipe immediately


No man is lonely eating spaghetti; it requires so much attention.

Christopher Morley



Chicken-Shrimp Egg Rolls

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

William Ralph Inge






Chicken-Shrimp Egg Rolls Directions

* Use eggroll skins of about 6-1/2 by 7 inches

1. Saute chicken, shrimp and onion in hot oil. Stir-fry for 3
minutes. Add bean sprouts, waterchestnuts, ginger root and soy sauce.
(Use low-sodium soy sauce if you wish.) 2. To make rolls, spread 1
tablespoon filling along one side of each eggroll skin. Fold over
ends of skin and roll up like jelly roll, folding in the ends. Seal
with a little water. 3. Fry in hot fat (about 375 degrees) for about
6 minutes or until skin is crisp, bubbly and browned. Cut each roll
in half or leave whole. Serve as an appetizer with sweet-sour sauce.

Sweet-sour sauce: Combine all sauce ingredients in small saucepan.
Cook over medium heat for about 10 minutes or until sauce is thick
and clear.

Yield: about 20 rolls

Recipe By : Jo Anne Merrill

From: Date: 05/28

Serves: 20

 

 

 

 

Chicken-Shrimp Egg Rolls Recipe brought to you by Recipes To-Go


:

 


 

Chicken-Shrimp Egg Rolls Recipe from the Recipes-To-go.com Egg Recipe Cookbook

Home >> Egg
Recipes To Go