PASTRY
1 cup all purpose flour
2 tbsp butter or margarine
2 tbsp vegetable shortening 4 tbs cold wat, er
FILLING
4 eggs
1/2 cup milk
1/2 cup light cream
1/2 clove garlic, minced
1 salt
1 cup shredded cheddar cheese
3 green onions, chopped
2 green chiles, seeded/chopped
8 oz cooked and peeled shrimp
1 salt
A Recipe for
Chile Shrimp Quiche
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
This Recipe for Chile Shrimp Quiche is one of thousands in the Recipes-to-go Egg Cookbook.
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
If you enjoy this Chile Shrimp Quiche Recipe - you should enjoy the recipe collections you can find on the websites below:
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
This is a recipe for Chile Shrimp Quiche from the recipe cookbook of Recipes-to-go (Egg)
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Food Tip |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Sift flour with a pinch of salt into mixing bowl. Cut in the butter
and shortnening til mixture resembles fine bread crumbs, being
careful not to over mix. Mix in liquid gradually, adding enough to
bring the dough together in a ball. Wrap dough well and chill 20-30
minutes.
Roll out dough on well floured surface using lightly floured rolling
pin. Wrap the circle of dough around the rolling pin to lift it into
a 10 inch pie pan. Unroll the dough over the pan. Carefully press
dough onto bottom and up sides of pan, taking care not to stretch it.
Roll rolling pin over top of pan to remove excess dough or cut off
excess with sharp knife.
Mix eggs, milk, cream and garlic together. Add salt. Sprinkle cheese,
onions, chiles and shrimp onto base of dough and pour over the egg
mixture. Bake in preheated 400 degree F oven for 30-40 minutes, til
firm and golden brown.
Source: Tex Mex Cooking by Jillian Stewart Received in July 1996
Swap from Texas Joyce
Serves: 6
Chile Shrimp Quiche Recipe brought to you by Recipes To-Go