1/2 cup carrots, chopped
10 napa cabbage leaves, chopped and en, ds removed
2 stalks bok choi, chopped
4 cup fresh bean sprouts
1/2 medium onion, chopped
4 cloves garlic, minced
1/2 cup bamboo shoots, chopped
1 cup water chestnuts, chopped
1 lb ground pork, cooked
1 lb small shrimp, cooked
1/2 lb ground beef, cooked
1/4 cup cooking wine
1/4 cup soy sauce
3 tbsp sesame oil
1 package egg roll skins or wrappers
1 oil for frying
1 egg, beaten
A Recipe for
Chinese Egg Rolls
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
This Recipe for Chinese Egg Rolls is one of thousands in the Recipes-to-go Egg Cookbook.
Rice is born in water and must die in wine. |
| Italian Proverb |
If you enjoy this Chinese Egg Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
This is a recipe for Chinese Egg Rolls from the recipe cookbook of Recipes-to-go (Egg)
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Food is an important part of a balanced diet. |
| Anonymous |
Food Tip |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Mix filling ingredients together. Put mixture in the freezer awhile to
cool. Warm meat tends to soften the wrappers and make things messy.
Heat vegetable oil in fryer to 325 degrees. To roll, place about 3 tb
filling mixture in the center of the wrapper. Fold 1 corner over
mixture and fold in ends. Continue rolling. Brush egg mixture on
exposed corner of wrapper to help seal egg roll. Put egg rolls in hot
oil, a few at a time, and fry a few minutes on each side until golden
brown. Remove to drain on paper towels. Serve warm with soy sauce,
hot mustard, or sauce of your choice. Makes 18 egg rolls.
Serves: 18
Chinese Egg Rolls Recipe brought to you by Recipes To-Go