Chorizo Quiche In Cornmeal Crust Recipe

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Chorizo Quiche In Cornmeal Crust Ingredients

CORNMEAL CRUST

1/2 cup cornmeal
3/4 cup sifted flour
1/2 tsp salt
1/8 tsp black pepper
1/3 cup shortening cold water (or more)

FILLING

6 slice monterey jack cheese
1/2 lb chorizo, casings removed
1/4 cup sliced green onions
4 eggs
2 cup whipping cream =or=- half and half
1 salt, pepper

A Recipe for
Chorizo Quiche In Cornmeal Crust

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This Recipe for Chorizo Quiche In Cornmeal Crust is one of thousands in the Recipes-to-go Egg Cookbook.

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sing Sage:
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

Chorizo Quiche In Cornmeal Crust

Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

Chorizo Quiche In Cornmeal Crust Directions

To make crust, sift together cornmeal, flour, 1/2 teaspoon salt and
pepper. Cut in shortening until mixture resembles coarse crumbs. Add
water, 1 tablespoon at a time, stirring lightly until mixture forms
ball. Turn out onto lightly floured board and roll dough to 13-inch
circle. Fit loosely into 9-inch pie plate or quiche pan. Fold edge
under and flute.

Arrange cheese slices on bottom of crust. Fry sausage until cooked and
crumbly. Drain off fat. Sprinkle sausage on top of cheese, then top
with green onions. Lightly beat eggs in bowl, stir in whipping cream
and season to taste with salt and pepper. Pour over cheese and
chorizo mixture. Place on bottom rack of oven and bake at 450F 15
minutes. Reduce heat to 350F and bake additional 25 to 30 minutes.
Let stand 10 minutes before cutting.

(C) 1992 The Los Angeles Times Karen Mintzias

Serves: 6

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Chorizo Quiche In Cornmeal Crust Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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