Classic Quiche Lorraine Recipe

A Recipe for
Classic Quiche Lorraine

 

No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollack

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story

This Classic Quiche Lorraine recipe is one of many in our Egg Category.

Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

This Recipe for Classic Quiche Lorraine is one of thousands in the Recipes-to-go Egg Cookbook.

Eat, drink, and be merry, for tomorrow you may work.

Anonymous

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Food Tip If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

Ed Bluestone

This is a recipe for Classic Quiche Lorraine from the recipe cookbook of Recipes-to-go (Egg)

Food Tip Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Classic Quiche Lorraine recipe - a tasty recipe for you to add to your collection!

You are what you eat. For example, if you eat garlic you're apt to be a hermit.

Franklin P. Jones

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Most turkeys taste better the day after; my mother's tasted better the day before.

Rita Rudner

After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.

Emily Luchetti

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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly

Classic Quiche Lorraine

A crust eaten in peace is better than a banquet partaken in anxiety.

Aesop