1 large tin corned beef.
8 oz very low fat cottage cheese.
3 eggs
1 onion chopped
1 seasoning to taste
1 pinch mixed herbs.
A Recipe for
Corned Beef Quiche
I drink no more than a sponge. |
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Mothers, food, love, and career, the four major guilt groups. |
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This Recipe for Corned Beef Quiche is one of thousands in the Recipes-to-go Egg Cookbook.
When baking, follow directions. When cooking, go by your own taste. |
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If you enjoy this Corned Beef Quiche Recipe - you should enjoy the recipe collections you can find on the websites below:
Eat, drink, and be merry, for tomorrow you may work. |
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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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This is a recipe for Corned Beef Quiche from the recipe cookbook of Recipes-to-go (Egg)
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A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
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Pre-heat oven to 190 c, 375 f, gas mark 5. Mix the corned beef and
onion together. Place in the base of a flan dish and press down well.
Beat the eggs with the cottage cheese. Season to taste and pour this
mixture onto the beef base. Bake for 30 minutes until set and golden
brown.
Serve hot or cold.
May be cooked in a microwave on high for 10 minutes and browned under
a hot grill.
Serves: 4
Corned Beef Quiche Recipe brought to you by Recipes To-Go