Country Frittata Recipe

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Country Frittata Ingredients

1/2 oz butter
1 onion, peeled and chopped
1 clove garlic, peeled and crushed
1 red pepper, deseeded and sliced
4 oz button mushrooms, sliced
4 oz fine asparagus tips
5 eggs, beaten
1/4 pt single cream
1 tbsp chopped fresh mixed herbs
1 oz parmesan cheese, finely grated
8 oz cooked pasta knots
1 salt and black pepper

A Recipe for
Country Frittata

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
Leslie Newman

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Country Frittata Recipe
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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
Julia Child

This is a recipe for Country Frittata from the recipe cookbook of Recipes-to-go (Egg)

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

Country Frittata recipe - a tasty recipe for you to add to your collection!
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
J.B. Priestly

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Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.
Jim Fiebig

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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Never eat more than you can lift.
Miss Piggy

Country Frittata

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

Country Frittata Directions

Melt butter in a pan, and fry onion, garlic and red pepper for 5 min.
Add mushrooms and asparagus and cook until tender, stirring
frequently.

Beat together eggs, cream and herbs. stir in Cheese, pasta and
seasoning. Pour mixture into pan and cook over a medium heat,
stirring occasionally, until bottom is set. Place pan under a
moderate grill for 1-2 minutes for top to set and brown.

Source: CHAT Magazine

Serves: 4

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Country Frittata Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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