1 8 pate brisee or regular pie crust
1 cup crab meat, chopped
1 3/4 cup milk, scalded
3 eggs, beaten
10 asparagus spears, tips reserved
4 oz parmesan cheese
1 dash nutmeg and cayenne pepper
1 salt to taste
A Recipe for
Crab & Asparagus Quiche
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
This Recipe for Crab & Asparagus Quiche is one of thousands in the Recipes-to-go Egg Cookbook.
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
If you enjoy this Crab & Asparagus Quiche Recipe - you should enjoy the recipe collections you can find on the websites below:
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This is a recipe for Crab & Asparagus Quiche from the recipe cookbook of Recipes-to-go (Egg)
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Preheat oven to 375. Place crab meat in bottom of pastry shell. Cut
bottom parts of asparagus spears into half-inch slices and scatter
over crab. Scatter parmesan over asparagus. Beat eggs and milk
together, and season to taste with nutmeg, cayenne and salt. Pour
over crab/asparagus mixture. Arrange reserved asparagus tips in a
spoke-like pattern on top. Bake in preheated oven until set (about 45
minutes to an hour). Let sit for about 15 minutes before serving.
Next time, I might substitute Swiss cheese for at least part of the
Parmesan (didn't have any handy, and at 1 ayem, wasn't gonna make a
run to Kroger to get any).
Kathy in Bryan, TX
Serves: 4
Crab & Asparagus Quiche Recipe brought to you by Recipes To-Go