1/2 each recipe plain pastry
1 or 1 layer pie crust mix for
7 1/2 oz fresh lump crabmeat
1 (shells and cartilage remove
3 oz swiss cheese (grated)
4 each eggs
2 cup table cream
1/3 cup onion (minced)
1 tsp salt
1/4 tsp cayenne pepper
1 tbsp fresh parsley (chopped)
A Recipe for
Crab Quiche
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This Recipe for Crab Quiche is one of thousands in the Recipes-to-go Egg Cookbook.
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
If you enjoy this Crab Quiche Recipe - you should enjoy the recipe collections you can find on the websites below:
All happiness depends on a leisurely breakfast. |
| John Gunther |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
This is a recipe for Crab Quiche from the recipe cookbook of Recipes-to-go (Egg)
Hunger is the best sauce in the world. |
| Cervantes |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Food Tip |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Preheat oven to 425 F.
CRUST: Prepare pie crust as directed. Place pastry on the bottom
and sides
of a 9-inch pie pan.
FILLING: Over the dough, sprinkle all of crabmeat, then all of
cheese.
In a bowl, beat eggs, cream, onion, salt, and cayenne until
blended. Pour
mixture over crabmeat and cheese. Sprinkle with parsley.
Place pan on a cookie sheet and set on middle rack in oven. Bake
at 425 F
for 15 minutes, then reduce heat to 300 F. Bake 30 minutes more or
until
knife, when inserted, comes out clean. Remove quiche from oven and
let
cool 10 minutes. Cut and serve warm. Yields 6 slices.
Serves: 4
Crab Quiche Recipe brought to you by Recipes To-Go