1 each 8 or 9 unbaked pie shell
2 cup half & half
2 cup swiss cheese, grated
1 salt & pepper to taste
1 lb crabmeat
4 each eggs
1/2 tsp red pepper
2 each lge. onions, minced
A Recipe for
Crabmeat Quiche
Vengeance is a dish that can be eaten colld. |
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This is a recipe for Crabmeat Quiche from the recipe cookbook of Recipes-to-go (Egg)
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
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We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
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Place crabmeat over bottom of pie shell, sprinkle onion and then
cheese on top. Beat eggs with salt and cream. Pour egg mixture over
all. Bake in preheated 425 F. for 5 min. Reduce heat to 350 F. and
cook until firm.
Foil can be placed over crust to prevent burning.
Slice and serve with sweet type of salad, such as pineapple.
Yield: 6 to 8 servings.
Serves: 1
Crabmeat Quiche Recipe brought to you by Recipes To-Go