Crawfish & Egg Salad Recipe

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Crawfish & Egg Salad Ingredients

3 each eggs, hard boiled
1 tbsp durkee's famous sauce
1 lb chopped crawfish or shrimp
2 tbsp mayonnaise
1 salt, if needed
2 tbsp dill pickles, finely chopped
1 tsp red cayenne pepper
1 tsp poupon mustard

A Recipe for
Crawfish & Egg Salad

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Crawfish & Egg Salad Recipe
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Work is the curse of the drinking class.
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This is a recipe for Crawfish & Egg Salad from the recipe cookbook of Recipes-to-go (Egg)

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When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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Crawfish & Egg Salad

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
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Crawfish & Egg Salad Directions

To cook crawfish: In a saucepan bring 2 quarts water to boil with 2
tsp salt and 1/2 tsp of red pepper. Add peeled crawfish tails to
water. Bring to boil and remove from heat immediately. Drain and
cool. Chop hard-boiled eggs. Chop crawfish and mix with eggs. Add
pickles. Mix mustard, Durkee's, and mayonnaise and add to egg
mixture. If needed, add more pepper and salt. From Justin Wilson's
"Outdoor Cooking With Inside Help"

Serves: 8

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Crawfish & Egg Salad Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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