Cream Puff Souffle With Hot Fudge Sauce Recipe

Recipes To-Go

Cream Puff Souffle With Hot Fudge Sauce Ingredients

CREAM PUFFS

1 (see cream puffs iii recipe)

SOUFFLE

6 egg yolks
1/2 cup sugar
4 egg whites
1 few drops of lemon juice
1 cup heavy cream
3 tbsp bailey's irish cream
2 tbsp irish whiskey

HOT FUDGE SAUCE

8 oz bittersweet chocolate
1 (good quality:callebaut)
1/2 cup heavy cream

A Recipe for
Cream Puff Souffle With Hot Fudge Sauce

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

This Cream Puff Souffle With Hot Fudge Sauce recipe is one of many in our Egg Category.

Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

This Recipe for Cream Puff Souffle With Hot Fudge Sauce is one of thousands in the Recipes-to-go Egg Cookbook.

I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
George Bush , U.S. president, 1990

Cream Puff Souffle With Hot Fudge Sauce Recipe
Egg Recipes
Free Receipes for you to enjoy!

If you enjoy this Cream Puff Souffle With Hot Fudge Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:

Del Monte Recipes

ITV Recipes

Back of The Box Recipes

I envy people who drink -- at least they know what to blame everything on.
Oscar Levant

A nickel will get you on the subway, but garlic will get you a seat.
Old New York Proverb

This is a recipe for Cream Puff Souffle With Hot Fudge Sauce from the recipe cookbook of Recipes-to-go (Egg)

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Cream Puff Souffle With Hot Fudge Sauce recipe - a tasty recipe for you to add to your collection!
Great food is like great sex. The more you have the more you want.
Gael Greene

If you like this Cream Puff Souffle With Hot Fudge Sauce recipe please let us know.

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

What do snowmen eat for breakfast? Snowflakes.
Unknown

If you find any errors in this Cream Puff Souffle With Hot Fudge Sauce recipe please inform us and we will amend the Cream Puff Souffle With Hot Fudge Sauce recipe immediately

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

Cream Puff Souffle With Hot Fudge Sauce

After dinner sit a while, and after supper walk a mile.
English Saying

Cream Puff Souffle With Hot Fudge Sauce Directions

1. To make the souffle, beat the egg yolks with half the sugar in a
large
bowl until very thick and light in color. Beat the heavy cream
until
it holds soft peaks. 2. In another large bowl, beat the whites
with the lemon juice until
foamy, then gradually add the remaining sugar while continuing to
beat until whites are firm but still glossy. Stir the Irish Cream
and the whiskey into the yolks, then fold in the whites. 3. Fill
the puffs with the souffle mixture and replace the tops. Place
on cookie sheets or trays, cover with foil, and freeze several
hours
or overnight. 4. Just before serving, make the Hot Fudge Sauce.
Melt the chocolate
with the cream, stirring well to blend. Pass the hot sauce at the
table, to be poured over frozen souffles. ~--

Serves: 10

Cream Puff Souffle With Hot Fudge Sauce Recipe brought to you by Recipes To-Go

Cream Puff Souffle With Hot Fudge Sauce Recipe from the Recipes-To-go.com Egg Recipe Cookbook

Home >> Egg