Creamy Chicken Quiche Recipe

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Creamy Chicken Quiche Ingredients

PASTRY

1/2 cup butter (or marg.), 1 stick
1 1/4 cup flour
1/4 cup parmesan, grated
1 tsp paprika
2 tbsp cold water

FILLING

1/2 cup butter (or marg.), 1 stick
1/2 lb mushrooms, sliced
2 cup chicken, cooked, diced
1 green onion bunch, chopped
3 eggs
1 tsp salt
1 1/2 cup light cream
1 cup swiss cheese, grated

A Recipe for
Creamy Chicken Quiche

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

This Recipe for Creamy Chicken Quiche is one of thousands in the Recipes-to-go Egg Cookbook.

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George Bush , U.S. president, 1990

This is a recipe for Creamy Chicken Quiche from the recipe cookbook of Recipes-to-go (Egg)

I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
George Bush , U.S. president, 1990

Creamy Chicken Quiche recipe - a tasty recipe for you to add to your collection!
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My favorite animal is steak.
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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Creamy Chicken Quiche

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Andre Simon (1877-1970)

Creamy Chicken Quiche Directions

Pastry: Use all the ingredients to make a 10 inch pie crust. Bake 5
minutes ate 400 degrees. Cool.

Filling: Saute mushrooms in butter. Add chicken and green onions.
Saute five minutes. Add to pie shell. Blend eggs, salt and cream
together. Pour into pie shell. Sprinkle cheese over top. Bake 50
minutes at
350 degrees.

Serves 6.

SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman

Serves: 6

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Creamy Chicken Quiche Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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