Egg Foo Young Recipe




Egg Foo Young Ingredients

6 eggs, beaten
1 tbsp soy sauce
1 cup bean sprouts
1/8 tsp pepper, white
1 tbsp oil, vegetable
1 tsp salt
2 scallions, thinly sliced
1 oil, vegetable, for frying
1 medium onions, minced
1/2 lb shrimp, finely diced

SAUCE

2 tbsp soy sauce
1 tbsp sherry, dry
1 tbsp cornstarch
1 tbsp cornstarch

A Recipe for
Egg Foo Young

 

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Egg Foo Young

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Egg Foo Young Directions

Rinse bean sprouts in cold water. Heat oil in pan and add scallions,
onion & sprouts. Stir fry 1". Add cornstarch, soy sauce, shrimp, salt
& pepper. Mix well. Remove to dish & allow to cool. Combine with eggs.
Heat 2 T oil in pan & ladle in 1/6 of egg mix. Fry til golden on
both sides. Keep pancakes warm in low oven, while making sauce.
Combine sauce ingredients in small pan, bring to boil & simmer gently
til thickened. Makes 6 pancakes.
From the personal files of CharAn, reposted by DonW1948@aol.com

Serves: 3

 

 

 

 

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