1 lb package egg roll skins
1 egg beaten
1 enough oil to deep-fry
1 cup diced roast pork
1/2 cup cooked and diced shrimp
1/4 cup water chestnuts
1/4 cup shredded bamboo shoots
2 cup chopped bean sprouts, fresh
2 green onion, finely chopped
4 fresh mushroom chopped
1/2 tsp sugar
2 tbsp soy sauce
1 tbsp sesame oil
1 salt and pepper to taste
A Recipe for
Egg Rolls No1
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
This Recipe for Egg Rolls No1 is one of thousands in the Recipes-to-go Egg Cookbook.
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
If you enjoy this Egg Rolls No1 Recipe - you should enjoy the recipe collections you can find on the websites below:
Health food makes me sick. |
| Calvin Trillin |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
This is a recipe for Egg Rolls No1 from the recipe cookbook of Recipes-to-go (Egg)
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Vanity is the food of fools. |
| Anonymous |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Heat the sesame oil in a large skillet. Quickly cook the bean
sprouts over high heat stirring constantly. Add mushrooms, water
chestnuts, bamboo shoots and cook approximately 2 minutes. Add meat,
shrimp, green onion, salt & pepper, soy sauce and sugar. Remove from
heat and set aside to cool. Place 2 tablespoons of the mixture in
center of egg roll skin. Take the two opposite ends and fold in.
Moisten other 2 edges with beaten egg. Roll into a log shape.
Pre-heat oil in either a deep pot or wide deep skillet. Fry the egg
rolls until golden brown turning every so often to get an even
browning. Remove from oil and place on absorbent paper to drain and
serve very hot.
Serves: 4
Egg Rolls No1 Recipe brought to you by Recipes To-Go