Egg Salad With Leaves Recipe

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Egg Salad With Leaves Ingredients

8 hard-cooked lg eggs,shelled
1/3 cup mayonnaise
1/3 cup unflavored nonfat yogurt
3 tbsp minced fresh dill
1 tsp pepper
1 salt
2 qt mixed lettuce leaves

A Recipe for
Egg Salad With Leaves

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Garrison Keillor

This Egg Salad With Leaves recipe is one of many in our Egg Category.

Forget love... I'd rather fall in chocolate!
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This Recipe for Egg Salad With Leaves is one of thousands in the Recipes-to-go Egg Cookbook.

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
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Egg Salad With Leaves Recipe
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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This is a recipe for Egg Salad With Leaves from the recipe cookbook of Recipes-to-go (Egg)

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

Egg Salad With Leaves recipe - a tasty recipe for you to add to your collection!
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The second day of a diet is always easier than the first. By the second day you're off it.
Jackie Gleason

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
Rodney Dangerfield

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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

Egg Salad With Leaves

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet

Egg Salad With Leaves Directions

1. In a food processor or in a bowl, finely mash eggs. Add mayonnaise,
yogurt, dill, pepper, and salt to taste; mix well. Serve, or cover and
chill up to a day.
2. Arrange leaves on a platter and put egg salad in a small bowl.
Serve leaves on plates and top with salad, or scoop salad onto leaves
and hold to eat. Makes 2
1/2 cups.

Serves: 8

Egg Salad With Leaves Recipe brought to you by Recipes To-Go

Egg Salad With Leaves Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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