Egg Salad Recipe

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Egg Salad Ingredients

6 egg, hard cooked, chopped
1/4 cup mayonnaise, to 1/2 cup

SEASONINGS TO TASTE

1 salt
1 seasoning salt
1 garlic salt
1 celery salt
1 dill weed
1 paprika

A Recipe for
Egg Salad

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
George Bush , U.S. president, 1990

This Egg Salad recipe is one of many in our Egg Category.

Life is uncertain. Eat dessert first.
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This Recipe for Egg Salad is one of thousands in the Recipes-to-go Egg Cookbook.

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Cervantes

Egg Salad Recipe
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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

This is a recipe for Egg Salad from the recipe cookbook of Recipes-to-go (Egg)

Vengeance is a dish that can be eaten colld.
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Egg Salad recipe - a tasty recipe for you to add to your collection!
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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

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Egg Salad

Cookies are made of butter and love.
Norwegian Proverb

Egg Salad Directions

Mix together eggs, mayonnaise, seasonings and optional ingredients of
your choice:

1/2 c cheddar cheese, cubed and 2 Tb sour cream 1/4 c toasted
almonds, sliced or chopped 1/2 c green or ripe olives, sliced 1/4 c
parsley, minced; 1/4 c cucumber, minced; 3 Tb French dressing 1 c
olives, sliced; 1/2 c celery, chopped; 2 Tb green onion, chopped; 1
Tb pimiento, chopped 1/4 c celery, chopped; 1/4 c pickle relish; 2 Tb
green onion, finely chopped

The Sandwich Cookbook

Serves: 1

Egg Salad Recipe brought to you by Recipes To-Go

Egg Salad Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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