Egg Substitute Recipe

A Recipe for
Egg Substitute

 

We think fast food is equivalent to pornography, nutritionally speaking.

Steve Elbert

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas

This Egg Substitute recipe is one of many in our Egg Category.

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7

This Recipe for Egg Substitute is one of thousands in the Recipes-to-go Egg Cookbook.

Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken

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Since Eve ate the apple, much depends on dinner.

Lord Byron

Cookies are made of butter and love.

Norwegian Proverb

This is a recipe for Egg Substitute from the recipe cookbook of Recipes-to-go (Egg)

There is a lot more juice in grapefruit than meets the eye.

Author Unknown

Egg Substitute recipe - a tasty recipe for you to add to your collection!

Life is a banquet, and most poor suckers are starving.

Rosalind Russell

If you like this Egg Substitute recipe please let us know.

I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen

The bagel, an unsweetened doughnut with rigor mortis.

Beatrice & Ira Freeman

If you find any errors in this Egg Substitute recipe please inform us and we will amend the Egg Substitute recipe immediately

Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Egg Substitute

Food Tip Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.