Egg Substitute Recipe




Egg Substitute Ingredients

1 egg white
2 1/4 tsp nonfat milk powder
2 tsp safflower oil

A Recipe for
Egg Substitute

 

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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7


This Recipe for Egg Substitute is one of thousands in the Recipes-to-go Egg Cookbook.


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Egg Substitute recipe - a tasty recipe for you to add to your collection!

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The bagel, an unsweetened doughnut with rigor mortis.

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




Egg Substitute

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.







Egg Substitute Directions

Combine ingredients in a blender,; whirl. Yield is the equivalent of
1 egg.

Note: May be frozen. Will keep in the refrigerator for 1 week.

Recipe may be multiplied. Can be used in recipes calling for regular
whole eggs. Submitted By WA6AWD@AOL.COM On THU, 9 NOV 1995
184910 GMT

Serves: 1

 

 

 

 

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Egg Substitute Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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