8 taco shells
8 eggs
1/2 cup milk
1 salt & pepper to taste
2 cup shredded lettuce
2 tomatoes, diced
1 cup shredded monterey jack or
1 cheddar cheese.
1 salsa & sour cream (opt)
A Recipe for
Egg Tacos
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Rice is born in water and must die in wine. |
| Italian Proverb |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
This Recipe for Egg Tacos is one of thousands in the Recipes-to-go Egg Cookbook.
Food Tip |
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The belly rules the mind. |
| Spanish Proverb |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
This is a recipe for Egg Tacos from the recipe cookbook of Recipes-to-go (Egg)
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Heat taco shells as directed on package.
Beat together eggs, milk, salt and pepper. Heat a nonstick medium
skillet over medium-high heat until hot enough to sizzle a drop of
water. Pour in egg mixture and innediately reduce heat to medium-low.
As mixture begins to set, gently move spatula across bottom and sides
of skillet to form large, soft curds. Cook until eggs are thickened
and no visible liquid remains, but they are still moist, about 1
minute.
Divide egg mixture among taco shells. Garnish as desired with lettuce,
tomato, cheese, salsa and sour cream.
Submitted by Kathleen Pickell
Serves: 4
Egg Tacos Recipe brought to you by Recipes To-Go