Egg Tacos Recipe




Egg Tacos Ingredients

8 taco shells
8 eggs
1/2 cup milk
1 salt & pepper to taste
2 cup shredded lettuce
2 tomatoes, diced
1 cup shredded monterey jack or
1 cheddar cheese.
1 salsa & sour cream (opt)

A Recipe for
Egg Tacos

 

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This Recipe for Egg Tacos is one of thousands in the Recipes-to-go Egg Cookbook.


Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.



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This is a recipe for Egg Tacos from the recipe cookbook of Recipes-to-go (Egg)


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Egg Tacos

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Egg Tacos Directions

Heat taco shells as directed on package.

Beat together eggs, milk, salt and pepper. Heat a nonstick medium
skillet over medium-high heat until hot enough to sizzle a drop of
water. Pour in egg mixture and innediately reduce heat to medium-low.
As mixture begins to set, gently move spatula across bottom and sides
of skillet to form large, soft curds. Cook until eggs are thickened
and no visible liquid remains, but they are still moist, about 1
minute.

Divide egg mixture among taco shells. Garnish as desired with lettuce,
tomato, cheese, salsa and sour cream.

Submitted by Kathleen Pickell

Serves: 4

 

 

 

 

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Egg Tacos Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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