1/2 package soft tofu (16 oz)
1 cup pesto
1 vegan pie crust
1 cup mushrooms, sliced
1/4 cup fresh tomatoes, chopped (optional)
A Recipe for
Eggless Tofu-Pesto Quiche
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
This Recipe for Eggless Tofu-Pesto Quiche is one of thousands in the Recipes-to-go Egg Cookbook.
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
If you enjoy this Eggless Tofu-Pesto Quiche Recipe - you should enjoy the recipe collections you can find on the websites below:
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Food Tip |
This is a recipe for Eggless Tofu-Pesto Quiche from the recipe cookbook of Recipes-to-go (Egg)
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Food Tip |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Food Tip |
Process the tofu and pesto in a food preocessor until smooth. Set
the pie crust in a pie plate and arrange the mushrooms and tomatoes
on the bottom. Pour in the tofu-Pesto mixture. Bake in a preheated
375 degree oven for 35 to 45 minutes.
From DEEANNE's recipe files
Serves: 19
Eggless Tofu-Pesto Quiche Recipe brought to you by Recipes To-Go