Eggs Baked In Sour Cream Recipe

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Eggs Baked In Sour Cream Ingredients

1 3/4 cup sour cream
1/2 cup dry bread crumbs
1/4 cup butter
6 eggs
1 parmesan cheese, grated

A Recipe for
Eggs Baked In Sour Cream

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Eggs Baked In Sour Cream Recipe
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This is a recipe for Eggs Baked In Sour Cream from the recipe cookbook of Recipes-to-go (Egg)

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Eggs Baked In Sour Cream

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Eggs Baked In Sour Cream Directions

In shallow casserole put half the crumbs, 1 1/2 c sour cream, and
half the butter. Slide raw eggs into this. Cover with remainder of
ingredients and sprinkle with freshly grated Parmesan cheese. Bake
about 20 minutes or until eggs set, at 350 degrees. Mrs. James Olfson

Serves: 4

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Eggs Baked In Sour Cream Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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