Eggs Hussarde Recipe

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Eggs Hussarde Ingredients

2 large thin slices ham, grilled
2 holland rusks
1/4 cup marchand de vin sauce
2 slices tomatoes, grilled
2 eggs, soft poached
3/4 cup hollandaise sauce
1 paprika

A Recipe for
Eggs Hussarde

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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This is a recipe for Eggs Hussarde from the recipe cookbook of Recipes-to-go (Egg)

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Correct Behavior Food for thought is no substitute for the real thing.
Walt Kelly

Eggs Hussarde

Fish, to taste right, must swim three times - in water, in butter, and in wine.
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Eggs Hussarde Directions

Lay a large slice of grilled ham across each rusk and cover with
Marchand de Vin sauce. Add a slice of grilled tomato, and then the
egg. Top with Hollandaise Sauce, and sprinkle with paprika.

Southern Living ... August, 1971

Serves: 1

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Eggs Hussarde Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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