4 hard-cooked eggs, chopped
1/2 cup finely chopped celery
1 1/2 tsp diced pimiento
1/4 tsp salt
1/8 tsp pepper
1 tbsp chopped fresh parsley
1 (optional)
1/3 cup mayonnaise or salad dressing
12 slice buttered toast
2 tomatoes, sliced
8 slice bacon, cooked and drained
4 lettuce leaves
A Recipe for
Eggsclusive Sandwiches
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This Recipe for Eggsclusive Sandwiches is one of thousands in the Recipes-to-go Egg Cookbook.
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
If you enjoy this Eggsclusive Sandwiches Recipe - you should enjoy the recipe collections you can find on the websites below:
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This is a recipe for Eggsclusive Sandwiches from the recipe cookbook of Recipes-to-go (Egg)
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
The belly rules the mind. |
| Spanish Proverb |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Food Tip |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Combine eggs, celery, pimiento, salt, pepper, and parsley, if
desired; add mayonnaise, and stir well. Spread egg mixture on 4
slices of toast; top each with another slice of toast. Arrange tomato
slices, bacon, and lettuce on top of toast. Top with remaining
toast. Cut each sandwich into quarters to serve, using wooden picks
to hold layers together. Yield: 4 servings.
Serves: 1
Eggsclusive Sandwiches Recipe brought to you by Recipes To-Go