1 stephen ceideburg
3 eggs
1/2 cup heavy cream
1 grated zest and juice of 1 orange
1 tbsp triple sec
1/4 tsp vanilla
1/4 tsp grated nutmeg
8 thick slices of day old white bread
4 tbsp sweet butter
1 fruit preserves or maple syrup (opt, ional)
A Recipe for
Ella's French Toast With Orange & Triple Sec
Other things are just food. But chocolate's chocolate. |
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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
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This Recipe for Ella's French Toast With Orange & Triple Sec is one of thousands in the Recipes-to-go Egg Cookbook.
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If you enjoy this Ella's French Toast With Orange & Triple Sec Recipe - you should enjoy the recipe collections you can find on the websites below:
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This is a recipe for Ella's French Toast With Orange & Triple Sec from the recipe cookbook of Recipes-to-go (Egg)
Rice is born in water and must die in wine. |
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Beat eggs in a large bowl with the cream, orange zest and juice,
Triple Sec, vanilla and nutmeg. Soak bread slices in the batter for
15 minutes.
Melt the butter in 1 or 2 large saute pans, or on a griddle. Regulate
the heat so butter doesn't burn. Saute bread slowly in the bitter.
The heat should not be too high, or the bread won't cook through.
Saute on both sides until golden brown.
Serve with fruit preserves or maple syrup, if desired.
PER SERVING: 475 calories, 11 g protein, 44 g carbohydrate, 29 g fat
(16 g saturated), 177 mg cholesterol, 484 mg sodium, 1 g fiber.
Stanley Eichelbaum writing in the San Francisco Chronicle, 10/2/91.
Posted by Stephen Ceideburg
Serves: 4
Ella's French Toast With Orange & Triple Sec Recipe brought to you by Recipes To-Go