3/4 cup matzo farfel
3/4 cup hot chicken stock
4 each lge. hard-cooked eggs
2 tbsp seasoned olive oil
1/4 lb fresh white mushrooms, mince
1/2 cup ea. minced onion & bell pep.
2 tsp spice mix
1 each med. golden del. apple,>>>>
1 peeled, cored, minced.
1 tsp honey
2 tbsp corriander or dill or>>>>>
1 little of each.
1/4 tsp salt
1 freshly grnd. black pepper
A Recipe for
Farfel & Egg Salad --Pareve Or Meat-
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Food Tip |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This Recipe for Farfel & Egg Salad --Pareve Or Meat- is one of thousands in the Recipes-to-go Egg Cookbook.
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
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Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Food Tip |
This is a recipe for Farfel & Egg Salad --Pareve Or Meat- from the recipe cookbook of Recipes-to-go (Egg)
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Worries go down better with soup. |
| Jewish Proverb |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Put farfel in sm. bowl. Add stock and stir. Let stand until
completely cooled.
Place eggs in med. bowl and mash. Stir in softened farfel.
Heat oil in nonstick skillet. Add mushroom, onion and pepper.
Sprinkle with spice mix and saute over med. heat until mixture starts
to soften (3 min.) Stir in half the apple; saute for 1 min. Add to
the bowl along with remaining apple.
Drizzle honey over salad, then combine with mixture. Add herbs,
salt and pepper an combine. Serve at room temp.
Yield: 2 1/2 c.; 5 appetizer servings; 8 to 10 servings as spread.
Frances Prince's New Jewish Cuisine
Serves: 5
Farfel & Egg Salad --Pareve Or Meat- Recipe brought to you by Recipes To-Go