Firehouse Quiche Recipe

A Recipe for
Firehouse Quiche

 

Soup and fish explain half the emotions of human life.

Sydney Smith

The belly rules the mind.

Spanish Proverb

This Firehouse Quiche recipe is one of many in our Egg Category.

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.

John Barrymore

This Recipe for Firehouse Quiche is one of thousands in the Recipes-to-go Egg Cookbook.

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)

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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

Rodney Dangerfield

Food Tip To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

This is a recipe for Firehouse Quiche from the recipe cookbook of Recipes-to-go (Egg)

Herb Tip Using Parsley: Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Firehouse Quiche recipe - a tasty recipe for you to add to your collection!

We think fast food is equivalent to pornography, nutritionally speaking.

Steve Elbert

If you like this Firehouse Quiche recipe please let us know.

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.

Samuel Butler

The bagel, an unsweetened doughnut with rigor mortis.

Beatrice & Ira Freeman

If you find any errors in this Firehouse Quiche recipe please inform us and we will amend the Firehouse Quiche recipe immediately

I eat merely to put food out of my mind.

N.F. Simpson

Firehouse Quiche

Food Tip Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.