1/2 lb bacon, preferably danish
6 eggs, lightly beaten
1 tbsp flour
1/2 tsp salt
1/2 cup milk
3 tbsp chives, finely cut
A Recipe for
Flaeskeaeggekage (Bacon & Egg Cake)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Worries go down better with soup. |
| Jewish Proverb |
This Recipe for Flaeskeaeggekage (Bacon & Egg Cake) is one of thousands in the Recipes-to-go Egg Cookbook.
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
If you enjoy this Flaeskeaeggekage (Bacon & Egg Cake) Recipe - you should enjoy the recipe collections you can find on the websites below:
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
This is a recipe for Flaeskeaeggekage (Bacon & Egg Cake) from the recipe cookbook of Recipes-to-go (Egg)
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Cut the long strips of bacon in half crosswise and then fry them over
moderate heat in a heavy skillet. Do not let them get too crisp.
Drain the strips on paper towels and set them on a ovenproof platter
or baking dish and keep warm in a 200ø oven. Remove all but a
tablespoon of the clear bacon fat from the skillet. In a mixing bowl,
beat the flour and salt into the eggs only long enough to combine
them and then slowly beat in the milk. Warm the fat in the skillet
over moverate heat and pour in the egg mixture. Turn the heat down to
low and, without stirring, let the eggs set into a firm custard.
Since this will take about 20 minutes, an asbestos pad placed under
the skillet will help to prevent the bottom of the egg cake from
curning. Arrange the bacon slices and shives over the top of the
finished cake. Serve directly from the pan as a first course, brunch
or late supper dish.
Serves: 4
Flaeskeaeggekage (Bacon & Egg Cake) Recipe brought to you by Recipes To-Go