Fluted Quiche Cups Recipe




Fluted Quiche Cups Ingredients

1/2 lb bulk sausage
1/4 cup chopped onions
1/2 cup milk
3 eggs
1/2 cup mayonnaise
2 cup shredded cheddar cheese
1 crepe batter ingredients:
4 eggs
1/4 tsp salt
2 cup flour
2 1/4 cup milk
1/4 cup melted butter

A Recipe for
Fluted Quiche Cups

 

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.

Lewis Grizzard



Eat little, sleep sound.

Iranian Proverb



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Diogenes the Cynic



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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




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Voltaire



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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story



Fluted Quiche Cups

He who eats alone chokes alone.

Proverb






Fluted Quiche Cups Directions

Recipe by: Inn recipes In a skillet, brown sausage with onion and
drain. In large bowl, combine remaining ingredients with sausage.
Line greased muffin tin with crepes. Fill 3/4 full with sausage
mixture and bake at 350 degrees for 15 minutes. Cover loosely with
foil and bake 15 additional minutes or until set. Fills 12-14 crepes.
Crepe batter ingredients: Combine all ingredients in blender, and
blend for one minute. Scrape down sides and blend another 15 seconds
or until smooth. Refrigerate batter 1 hour or longer. Cook crepe
until bottom is browned. Then carefully turn with spatula. Brown
other side for a few seconds. Remove from pan with spatula; stack on
plate or tray. Freeze in muffin tins, then remove and store in
plastic bags. Makes 32-36 crepes.JM. Garth Woodside Mansion Bed &
Breakfast Hannibal, Missouri

Serves: 1

 

 

 

 

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Fluted Quiche Cups Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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