Foamy Omelet Recipe

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Foamy Omelet Ingredients

4 eggs
1 pinch of pepper
1/2 tsp salt
4 tbsp milk
1 tbsp butter

A Recipe for
Foamy Omelet

Those who forget the pasta are condemned to reheat it.
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I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

This Recipe for Foamy Omelet is one of thousands in the Recipes-to-go Egg Cookbook.

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

Foamy Omelet Recipe
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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

This is a recipe for Foamy Omelet from the recipe cookbook of Recipes-to-go (Egg)

Avoid fruit and nuts. You are what you eat.
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Food Tip
To prevent brown sugar from going hard,
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A nickel will get you on the subway, but garlic will get you a seat.
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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
Lionel Poilane

Foamy Omelet

There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.
Robert Frost

Foamy Omelet Directions

Beat yolks of eggs;add seasonings and milk.Beat whites until stiff,
but not dry.Place skillet on large burner,add butter,set to medium
high heat.Just as soon as butter is melted,lower to low heat.Have
bottom and sides of skillet well greased.Fold the stiffly beaten egg
whites into yolk mixture.By this time,the pan should be very hot.Pour
in omelet,spread evenly,and cook slowly until omelet is
set.Then,place omelet in oven,which has been preheated to 375 degrees
to dry slightly on top.Turn out and serve at once.Finely minced
ham,grated cheese or finely chopped parsley may be folded into
mixture,if desired.Serves 4.

Serves: 2

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Foamy Omelet Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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