1/2 lb bean sprouts
1/2 medium onion, yellow
1/4 lb pork, chinese bbq
10 tbsp oil, vegetable
1 can bamboo shoot tips
1 scallions, finely chopped
1 tbsp sesame seeds
1/2 tsp salt
1/2 tsp sugar, granulated
6 large eggs
1 tsp oyster sauce
1/2 tsp soy sauce, light
GRAVY
2 cup chicken broth
1/3 cup mushrooms, sliced (optional)
1/2 tsp salt
1/2 tsp sugar, granulated
1 dash pepper, black
1 tsp soy sauce, dark
3 tbsp cornstarch
6 tbsp water, cold
A Recipe for
Foo Yung Don (Egg Foo Yung)
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
This Recipe for Foo Yung Don (Egg Foo Yung) is one of thousands in the Recipes-to-go Egg Cookbook.
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
If you enjoy this Foo Yung Don (Egg Foo Yung) Recipe - you should enjoy the recipe collections you can find on the websites below:
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
This is a recipe for Foo Yung Don (Egg Foo Yung) from the recipe cookbook of Recipes-to-go (Egg)
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Wash and drain bean sprouts. Cut onion into thin slices. Cut pork
into thin strips, julienne style.
Heat wok, adding 1 tablespoon oil. Stir-fry bean sprouts, onion,
BBW pork, and bamboo shoots for 2 minutes with 1/2 teaspoon salt and
1/2 teaspoon sugar. (Do not overcook.) Let cool before using.
In a separate bowl beat the eggs, add oyster sauce and soy sauce;
mix well.
Add the stir-fried ingredients and mix thoroughly.
Heat wok, add 1 tablespoon oil and drop 1/2 C. of the mixture in
the wok. Fry about 2 minutes on each side. Place on serving dish and
set aside.
Repeat procedure with remaining oil and mixture.
Pour gravy, over patties and garnish with the chopped green onion
and toasted sesame seeds.
Toast sesame seeds in a dry frying pan, without oil for 3 minutes.
GRAVY: Bring broth to a boil. Add mushrooms, salt, sugar, pepper
and dark soy sauce.
Prepare thickening made with the cornstarch and cold water; add the
seasoned broth and cook for 1 minute.
SOURCE: Chopsticks, Clever, and Wok, reposted by DonW1948@aol.com
Serves: 10
Foo Yung Don (Egg Foo Yung) Recipe brought to you by Recipes To-Go