4 eggs, separated
1/2 tsp salt
2 tbsp cold water
1/2 cup hot water
1 1/2 cup sugar
1 tsp vanilla extract
1 1/2 cup all-purpose flour, sifted
1/2 tsp cream of tartar
A Recipe for
Four-Egg Sponge Cake With Orange Icing
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
This Recipe for Four-Egg Sponge Cake With Orange Icing is one of thousands in the Recipes-to-go Egg Cookbook.
He was a very valiant man who first adventured on eating oysters. |
| James I |
If you enjoy this Four-Egg Sponge Cake With Orange Icing Recipe - you should enjoy the recipe collections you can find on the websites below:
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Hungry men think the cook lazy. |
| Anonymous |
This is a recipe for Four-Egg Sponge Cake With Orange Icing from the recipe cookbook of Recipes-to-go (Egg)
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
An empty belly is the best cook. |
| Estonian Proverb |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Beat egg yolks and 1/4 teaspoon salt in a 3-1/2 quart mixing bowl
until very thick and light colored. Add cold water and beat one
minutes. Then hot water next and beat 5 minutes or until mixture
fills bowl 3/4 full. Gradually beat in sugar; stir in vanilla. Beat
untilfluffy. Blend in flour. Beat egg whites until frothy; add cream
of tartar and remaining salt and continue beating until stiff but not
dry. Fold whites into egg-yolk mixture. Pour into an ungreased
10-inch tube pan and bake in moderate oven (425 degrees) for one
hour. Invert pan on cake rack and let cool fo 20 minutes; cut cake
away from pan with sharp knife and turn out on rack to cool. ÿ
Serves: 1
Four-Egg Sponge Cake With Orange Icing Recipe brought to you by Recipes To-Go