Four-Egg Sponge Cake With Orange Icing Recipe




Four-Egg Sponge Cake With Orange Icing Ingredients

4 eggs, separated
1/2 tsp salt
2 tbsp cold water
1/2 cup hot water
1 1/2 cup sugar
1 tsp vanilla extract
1 1/2 cup all-purpose flour, sifted
1/2 tsp cream of tartar

A Recipe for
Four-Egg Sponge Cake With Orange Icing

 

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This is a recipe for Four-Egg Sponge Cake With Orange Icing from the recipe cookbook of Recipes-to-go (Egg)


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Four-Egg Sponge Cake With Orange Icing

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Four-Egg Sponge Cake With Orange Icing Directions

Beat egg yolks and 1/4 teaspoon salt in a 3-1/2 quart mixing bowl
until very thick and light colored. Add cold water and beat one
minutes. Then hot water next and beat 5 minutes or until mixture
fills bowl 3/4 full. Gradually beat in sugar; stir in vanilla. Beat
untilfluffy. Blend in flour. Beat egg whites until frothy; add cream
of tartar and remaining salt and continue beating until stiff but not
dry. Fold whites into egg-yolk mixture. Pour into an ungreased
10-inch tube pan and bake in moderate oven (425 degrees) for one
hour. Invert pan on cake rack and let cool fo 20 minutes; cut cake
away from pan with sharp knife and turn out on rack to cool. ÿ

Serves: 1

 

 

 

 

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Four-Egg Sponge Cake With Orange Icing Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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