4 eggs, separated
1/2 tsp salt
2 tbsp cold water
1/2 cup hot water
1 1/2 cup sugar
1 tsp vanilla extract
1 1/2 cup all-purpose flour, sifted
1/2 tsp cream of tartar
A Recipe for
Four-Egg Sponge Cake With Orange Icing
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Cooking Rule... If at first you don't succeed, order pizza. |
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How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
This Recipe for Four-Egg Sponge Cake With Orange Icing is one of thousands in the Recipes-to-go Egg Cookbook.
A bagel is a doughnut with the sin removed. |
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
This is a recipe for Four-Egg Sponge Cake With Orange Icing from the recipe cookbook of Recipes-to-go (Egg)
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
I eat merely to put food out of my mind. |
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I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
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Worries go down better with soup. |
| Jewish Proverb |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Beat egg yolks and 1/4 teaspoon salt in a 3-1/2 quart mixing bowl
until very thick and light colored. Add cold water and beat one
minutes. Then hot water next and beat 5 minutes or until mixture
fills bowl 3/4 full. Gradually beat in sugar; stir in vanilla. Beat
untilfluffy. Blend in flour. Beat egg whites until frothy; add cream
of tartar and remaining salt and continue beating until stiff but not
dry. Fold whites into egg-yolk mixture. Pour into an ungreased
10-inch tube pan and bake in moderate oven (425 degrees) for one
hour. Invert pan on cake rack and let cool fo 20 minutes; cut cake
away from pan with sharp knife and turn out on rack to cool. ÿ
Serves: 1
Four-Egg Sponge Cake With Orange Icing Recipe brought to you by Recipes To-Go