3 eggs
1 walnut sized piece of butter
1 oz grated gruyere or cheddar cheese
FOR THE CROUTONS
1/2 slice white bread
1 tbsp oil
A Recipe for
French Omelette With Melted Cheese & Crouto
Great food is like great sex. The more you have the more you want. |
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This Recipe for French Omelette With Melted Cheese & Crouto is one of thousands in the Recipes-to-go Egg Cookbook.
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Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
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This is a recipe for French Omelette With Melted Cheese & Crouto from the recipe cookbook of Recipes-to-go (Egg)
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Food Tip |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
French omelettes are quite thick, so the size of the pan is
important, for a 3 egg omelette you need a 5-inch frying pan,
10-inches for a 6 egg omelette and so on. Cut the bread into small
squares of about half to quarter of an inch. Fry them in oil gently
and remove from the pan as soon as they turn golden. Wipe the pan out
and put in the butter. In a bowl lightly beat the three eggs. Heat
the butter until it hisses. The moment it stops hissing pour in the
three beaten eggs and with the back of a fork, scramble them in the
hot butter for about a minute until all the egg is cooked. When it
looks sort of soft scrambled addd the cheese, sprinkle over the
croutons and season. While the middle is still a little moist, fold
it with a palette knife or fork and tip it onto a warm plate. The
omelette will go on cooking for another 35 seconds to a minute after
you have taken it out so unless you like eggy shoe leather, take it
out of the pan just before it is cooked. It is a wonderful omelette,
slightly soft in the middle, crunchy and cheesy.
Serves: 1
French Omelette With Melted Cheese & Crouto Recipe brought to you by Recipes To-Go