French Toast (Egg Beaters) Recipe




French Toast (Egg Beaters) Ingredients

8 oz egg beaters
1/3 cup milk
1 tsp cinnamon
1 tsp vanilla
2 tbsp margarine
10 each slices white bread

A Recipe for
French Toast (Egg Beaters)

 

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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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French Toast (Egg Beaters)

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French Toast (Egg Beaters) Directions

IN A SHALLOW BOWL, COMBINE EGG BEATERS, MILK, CINNAMON AND VANILLA.
IN A NON-STICK SKILLET, OVER MEDIUM HEAT, MELT TWO TEASPOONS
MARGARINE. DIP BREAD IN EGG BEATERS MIXTURE TO COAT BOTH SIDES.
TRANSFER TO SKILLET AND COOK FOR 3 MINUTES ON EACH SIDE. REPEAT WITH
REMAINING MARGARINE AND BREAD. SERVE WITH MAPLE SYRUP OR
CONFECTIONERS SUGAR. MAKES 5 SERVINGS; EACH = 189 CALORIES, 121 mg
SODIUM, 0 g CHOL, 6 g FAT. EACH SERVING = 2 SLICES BREAD.

Serves: 5

 

 

 

 

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French Toast (Egg Beaters) Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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