French Toast (Egg Beaters) Recipe

A Recipe for
French Toast (Egg Beaters)

 

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)

Chemicals, n: Noxious substances from which modern foods are made.

Author Unknown

This French Toast (Egg Beaters) recipe is one of many in our Egg Category.

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.

Josh Billings

This Recipe for French Toast (Egg Beaters) is one of thousands in the Recipes-to-go Egg Cookbook.

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

Mark Twain

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Herb Tip Using Parsley: Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.

Jim Fiebig

This is a recipe for French Toast (Egg Beaters) from the recipe cookbook of Recipes-to-go (Egg)

He who lives by the sword eats with bloody hands.

Anonymous

French Toast (Egg Beaters) recipe - a tasty recipe for you to add to your collection!

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

Fran Lebowitz

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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

Andre Simon (1877-1970)

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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas

French Toast (Egg Beaters)

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Leslie Newman