Frittata William Recipe

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Frittata William Ingredients

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A Recipe for
Frittata William

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Frittata William

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Frittata William Directions

1 TB Land of Lakes Roasted Garlic
: Butter
3 sl prosciutto -- julienned
3 sl Sopresso salami --
: julienned
1/2 c fried cubed potatoes
1/2 TB fresh parsley -- chopped
: fine
3 TB Locatelli cheese -- grated
1 TB water
4 lg eggs -- beaten
1 TB Wine cured Italian black
: olives -- sliced

Heat the roasted garlic butter in a medium size oven proof skillet
over medium heat. Saute the prosciutto, salami and parsley for a
minute or two. Add the cooked potatoes. Sauteanother minute. Reduce
the heat to medium-low. In a bowl, beat the eggs, water, and
Locatelli cheese together. Pour the egg mixture over the sauted items
in skilet. Cook over medium-low heat for 15 minutes. Remove from
stove top burner and place skillet under broiler until brown on top.
Slide the frittata out of the skillet and onto a serving dish.
Garnish with sliced wine cured Italian black olives.

Recipe By : Bill Camarota

From: Path <phannema@wizard.Ucr.Edu>

Serves: 2

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