Frittata Recipe

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Frittata Ingredients

1/2 cup sliced green onions
1 tbsp butter or margarine
6 eggs, beaten
1/2 cup milk
3/4 tsp salt
1/4 tsp hot pepper sauce
2 cup cooked rice
1 medium tomato, chopped
1 can chopped green chilies (4 oz)
4 oz shredded cheddar cheese

A Recipe for
Frittata

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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Frittata

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William Ralph Inge

Frittata Directions

Cook onions in butter until tender in 10-inch skillet over medium-high
heat. Beat eggs with milk, salt, and pepper sauce. Stir in rice,
tomato, and chilies. Pour into skillet. Reduce heat to medium-low.
Cover; cook until top is almost set, 12 to 15 minutes. Sprinkle with
cheese. Cover, remove from heat, and let stand about 10 minutes.

Conventional Oven: Combine eggs, milk, salt, and pepper sauce in large
bowl; whisk to blend. Stir in rice, tomato, cheese, chilies, and
onions. Pour into greased 10-inch baking dish. Bake at 375 degrees 30
minutes or until knife inserted in center comes out clean.

Source: Rice the Timely Ingredient Reprinted with permission from The
USA Rice Council Electronic format courtesy of Karen Mintzias

Serves: 4

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Frittata Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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