Garden Fresh Frittata Recipe

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Garden Fresh Frittata Ingredients

VIRGINIA CELEBRATES

4 large eggs
4 cup zucchini, shredded
2 cup carrots, peeled, shredded
1/2 cup flour
3/4 cup mayonnaise
1 cup monterey jack cheese, shredded
1/2 cup parmesan cheese, grated
1/4 cup onion, chopped
1 tbsp fresh basil, chopped, or 1 tsp dried
1 pepper, freshly ground

A Recipe for
Garden Fresh Frittata

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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Garden Fresh Frittata Recipe
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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
Isadora Duncan, America dancer (1878-1927)

Garden Fresh Frittata recipe - a tasty recipe for you to add to your collection!
Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Elizabeth Russell

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.
Nora Ephron

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If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.
Sally Edwards

Garden Fresh Frittata

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Garden Fresh Frittata Directions

Preheat oven to 375~. Beat eggs. Mix together the remaining
ingredients and add to eggs. Pour into buttered quiche pan and bake
30 to 35 mins. or until set. Serves 6 to 8.

Published by the Council of the Virginia Museum of Fine Arts

Serves: 6

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Garden Fresh Frittata Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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