1 cup dry rice
2 cup water
9 large eggs
1/4 cup grated mozzarella cheese
1/4 cup grated cheddar cheese
1 zucchini, thinly sliced
2 cup skim milk
1 italian seasonings to taste
1 dash of pepper
A Recipe for
Garden Quiche In Rice Crust
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This Recipe for Garden Quiche In Rice Crust is one of thousands in the Recipes-to-go Egg Cookbook.
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This is a recipe for Garden Quiche In Rice Crust from the recipe cookbook of Recipes-to-go (Egg)
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Turn oven on to 425 degrees F. Cook rice in water. Combine cheeses
and set aside. To the cooked rice, mix in 1 egg and 2 Tbl. cheese.
Press into 9" X 13" pan to form curst. Bake 5 minutes. Turn oven
down to 350 degrees F. In seperate bowl, lightly beat remaining eggs
with milk and add seasonings. Arrange layer of zucchini over baked
crust. Pour in egg mixture. Top with cheese. Bake 30 minutes, or
until lightly pbowned & puffed.
Source: Church brunch. Formatted for MM by Lynne (Kakeladi) Sammon,
Visalia, CA.....................10/95
Serves: 1
Garden Quiche In Rice Crust Recipe brought to you by Recipes To-Go