Grand Marnier Souffle Negresco Recipe

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Grand Marnier Souffle Negresco Ingredients

6 egg yolks
1/3 cup sugar
1 cup heavy cream
3 egg whites
1 few drops of lemon juice
1/3 cup grand marnier

A Recipe for
Grand Marnier Souffle Negresco

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Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

This is a recipe for Grand Marnier Souffle Negresco from the recipe cookbook of Recipes-to-go (Egg)

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Grand Marnier Souffle Negresco recipe - a tasty recipe for you to add to your collection!
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If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Grand Marnier Souffle Negresco

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Grand Marnier Souffle Negresco Directions

1. In a large bowl, combine the egg yolks and half the sugar; beat
until
very thick and light in color. 2. In a medium bowl, whip the cream
until it holds in soft peaks. Set
aside. 3. In another medium bowl, beat the egg whites with the
lemon juice until
foamy. Gradually add the remaining sugar while continuing to beat
until firm but still glossy. 4. Stir the Grand Marnier into the
egg yolks. Gently fold in the whipped
cream, then fold in the egg whites. 5. Spoon the mixture into 6
individual souffle molds, leveling off the
tops. Make collars by folding sheets of aluminum foil into strips
and wrapping the stips around the molds. The upper edges of the
strips should be about 1 inch above the tops of the molds. Secure
with string. Fill molds to top of collar. Cover with plastic
wrap and freeze. 6. Serve either in the molds, with the foil
collar removed, to unmolded
onto chilled dessert plates. ~--

Serves: 6

Grand Marnier Souffle Negresco Recipe brought to you by Recipes To-Go

Grand Marnier Souffle Negresco Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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