1 cup meat stock
1 salt
2 tbsp corn starch, dissolved in
1/4 cup water
1 soya sauce
1 msg (opt)
A Recipe for
Gravy For Egg Omelettes
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This is a recipe for Gravy For Egg Omelettes from the recipe cookbook of Recipes-to-go (Egg)
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Heat meat stock in a small pot. Add salt, soya sauce until desired
flavor and color is achieved. (Usually medium brown color is
favored). Mix up the corn starch thoroughly in 1/4 cup water, add to
the meat stock, stir vigorously and cook until stock is thickened.
Serve over egg foo yung or chicken velvet.
Serves: 4
Gravy For Egg Omelettes Recipe brought to you by Recipes To-Go