Greek Egg Lemon Soup Recipe

Recipes To-Go

Greek Egg Lemon Soup Ingredients

2 qt chicken broth, strained
1/2 cup raw long grain white rice
2 whole eggs or egg yolks
2 lemons, (juice only) salt

A Recipe for
Greek Egg Lemon Soup

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Hunger: One of the few cravings that cannot be appeased with another solution.
Irwin Van Grove

This Greek Egg Lemon Soup recipe is one of many in our Egg Category.

All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

This Recipe for Greek Egg Lemon Soup is one of thousands in the Recipes-to-go Egg Cookbook.

No, I don't take soup. You can't build a meal on a lake.
Elsie de Wolfe (Lady Mendl)

Greek Egg Lemon Soup Recipe
Egg Recipes
Free Receipes for you to enjoy!

If you enjoy this Greek Egg Lemon Soup Recipe - you should enjoy the recipe collections you can find on the websites below:

Looksmart Weight Loss

Vegetarian Recipes

Swansons Recipes

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
Rodney Dangerfield

Food Tip
Try basting or searing beef with stock or broth instead of oil.

This is a recipe for Greek Egg Lemon Soup from the recipe cookbook of Recipes-to-go (Egg)

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

Greek Egg Lemon Soup recipe - a tasty recipe for you to add to your collection!
A gourmet who thinks of calories is like a tart who looks at her watch.
James Beard

If you like this Greek Egg Lemon Soup recipe please let us know.

Proust had his madeleines; I am devastated by the scent of yeast bread rising.
Bert Greene

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

If you find any errors in this Greek Egg Lemon Soup recipe please inform us and we will amend the Greek Egg Lemon Soup recipe immediately

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

Greek Egg Lemon Soup

Food is an important part of a balanced diet.
Anonymous

Greek Egg Lemon Soup Directions

Bring the broth to a full boil in a soup kettle. Gradually add the
rice, stirring constantly until the broth boils again. Reduce the
heat, cover, and simmer until the rice is just tender, not mushy, 12
to 14 minutes. Remove from the heat and keep warm while preparing
avgolemono. Beat the eggs for 2 minutes. Continue to beat, gradually
add the lemon juice. Slowly add some of the hot broth to the
egg-lemon mixture, beating steadily. Stir the mixture into the soup
and cook over minimum heat, without boiling, until the soup thickens
to coat a spoon. Taste for salt, and keep warm over hot water until
ready to serve. Pass the pepper mill at the table for additional zest.
(If desired, bite-sized pieces of cooked chicken may be added to
soup before adding the rice).

Source: "The Food of Greece" by Vilma Liacouras Chantiles; Avenel
Books, New York, via Karen Mintzias I-Cooking

Serves: 6

Greek Egg Lemon Soup Recipe brought to you by Recipes To-Go

Greek Egg Lemon Soup Recipe from the Recipes-To-go.com Egg Recipe Cookbook

Home >> Egg