1 lb firm green tomatoes (approx)
1 cornmeal or flour
6 eggs
3 tbsp chopped scallions
3 basil leaves torn or finely sliced
1 salt
1 freshly ground pepper
A Recipe for
Green Tomato Frittata
Herb Tip |
Food Tip |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
This Recipe for Green Tomato Frittata is one of thousands in the Recipes-to-go Egg Cookbook.
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
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There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This is a recipe for Green Tomato Frittata from the recipe cookbook of Recipes-to-go (Egg)
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
There is no such thing as a little garlic. |
| A. Baer |
SLICE THE TOMATOES into rounds a little less than 1/2-inch thick and
dredge them in the cornmeal or flour. Heat enough oil in a 10-inch
nonstick pan to cover the surface lightly and fry the tomatoes
briefly on each side, until they are lightly colored. Do not let them
get soft. Lightly beat the eggs with the scallions and basil and
season them with salt and pepper. Pour them over the tomatoes. Let
the eggs sit for about a minute, then give the pan a shake to loosen
the bottom. Cook over medium-low heat until the eggs are nicely
colored on the bottom, then slide the frittata out onto a large
plate. Place the pan over it, invert and return it to the heat to
cook the other side. Turn the frittata out onto a serving plate and
serve, hot or tepid, cut into wedges.
Serves: 6
Green Tomato Frittata Recipe brought to you by Recipes To-Go