Green Tomato Frittata Recipe




Green Tomato Frittata Ingredients

1 lb firm green tomatoes (approx)
1 cornmeal or flour
6 eggs
3 tbsp chopped scallions
3 basil leaves torn or finely sliced
1 salt
1 freshly ground pepper

A Recipe for
Green Tomato Frittata

 

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This is a recipe for Green Tomato Frittata from the recipe cookbook of Recipes-to-go (Egg)


Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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Green Tomato Frittata

Health food makes me sick.

Calvin Trillin






Green Tomato Frittata Directions

SLICE THE TOMATOES into rounds a little less than 1/2-inch thick and
dredge them in the cornmeal or flour. Heat enough oil in a 10-inch
nonstick pan to cover the surface lightly and fry the tomatoes
briefly on each side, until they are lightly colored. Do not let them
get soft. Lightly beat the eggs with the scallions and basil and
season them with salt and pepper. Pour them over the tomatoes. Let
the eggs sit for about a minute, then give the pan a shake to loosen
the bottom. Cook over medium-low heat until the eggs are nicely
colored on the bottom, then slide the frittata out onto a large
plate. Place the pan over it, invert and return it to the heat to
cook the other side. Turn the frittata out onto a serving plate and
serve, hot or tepid, cut into wedges.

Serves: 6

 

 

 

 

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Green Tomato Frittata Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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