Habjaban Sult Tojas (Baked Egg Froth) Recipe

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Habjaban Sult Tojas (Baked Egg Froth) Ingredients

2 each eggs
1 pinch salt
3 tbsp butter, unsalted, melted

A Recipe for
Habjaban Sult Tojas (Baked Egg Froth)

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This Recipe for Habjaban Sult Tojas (Baked Egg Froth) is one of thousands in the Recipes-to-go Egg Cookbook.

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Habjaban Sult Tojas (Baked Egg Froth) Recipe
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This is a recipe for Habjaban Sult Tojas (Baked Egg Froth) from the recipe cookbook of Recipes-to-go (Egg)

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Habjaban Sult Tojas (Baked Egg Froth)

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Habjaban Sult Tojas (Baked Egg Froth) Directions

Break eggs and seperate yolks. Leave each yolk in a half shell.
Salt egg whites and whip until stiff.
Spoon half of beaten egg whites into a mound to form a nest. Press
an egg shell into the center of the mound to form a hollow. Then pour
egg yolk into the hollow. Place the nest in hot butter already
sizzling in an omelet pan.
Proceed with the second egg. Be sure there is a little space
between the mounds. When the froth is firm, gently turn it upside
down, or place in a 400F oven until top is cooked. Serve on a thin
slice of toast.
MM and upload by DonW1948@aol.com / CH

Serves: 1

Habjaban Sult Tojas (Baked Egg Froth) Recipe brought to you by Recipes To-Go

Habjaban Sult Tojas (Baked Egg Froth) Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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