Ham & Egg Fried Rice Recipe

Recipes To-Go

Ham & Egg Fried Rice Ingredients

1/2 cup fresh peas -- or defrosted
1 frozen
3 tbsp peanut oil
2 eggs -- lightly beaten
3 cup boiled rice
1 tsp salt
2 oz boiled ham -- sliced 1/4
1 thick &
1 scallion, including the
1 green top finely c

A Recipe for
Ham & Egg Fried Rice

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
Leslie Newman

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
James Michener

This Ham & Egg Fried Rice recipe is one of many in our Egg Category.

A good cook is like a sorceress who dispenses happiness.
Elsa Schiapirelli

This Recipe for Ham & Egg Fried Rice is one of thousands in the Recipes-to-go Egg Cookbook.

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Ham & Egg Fried Rice Recipe
Egg Recipes
Free Receipes for you to enjoy!

If you enjoy this Ham & Egg Fried Rice Recipe - you should enjoy the recipe collections you can find on the websites below:

Swansons Recipes

Information about Diabetes

Back of The Box Recipes

Worries go down better with soup.
Jewish Proverb

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.
Woody Allen

This is a recipe for Ham & Egg Fried Rice from the recipe cookbook of Recipes-to-go (Egg)

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Ham & Egg Fried Rice recipe - a tasty recipe for you to add to your collection!
Hunger is the best sauce in the world.
Cervantes

If you like this Ham & Egg Fried Rice recipe please let us know.

Sex is good, but not as good as fresh, sweet corn.
Garrison Keillor

Look, there's no metaphysics on earth like chocolates.
Fernando Pessoa

If you find any errors in this Ham & Egg Fried Rice recipe please inform us and we will amend the Ham & Egg Fried Rice recipe immediately

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Ham & Egg Fried Rice

My wife dresses to kill. She cooks the same way.
Henry Youngman

Ham & Egg Fried Rice Directions

Boil the peas, uncovered for 5 to 10 minutes. Drain and run cold
water over them. Have the peas, oil, eggs, rice, salt, ham and
scallions handy.
Heat a 10" skillet over a highheat for 30 seconds. Pour in 1
teaspoon of oil, swirl it about in the pan and reduce the flame to
moderate. Pour in the beaten eggs. They will form a film on the
bottom of the pan at once. Immediately lift this film gently with a
fork and push it to the back of the pan to

As soon as the eggs are set, but before they become dry or begin to
brown, transfer them to a small bowl and break them up with a fork.
Pour the remaining 2 tablespoons of oil into the pan. Swirl it around
and heat it for 30 seconds. Add the rice and stir fry 2 to 3 minutes
until all grains are coated with oil. Add the salt, peas and ham and
stir fry for 20 seconds. Return the eggs to Serve at once. Serves 4.

Recipe By :

Serves: 4

Ham & Egg Fried Rice Recipe brought to you by Recipes To-Go

Ham & Egg Fried Rice Recipe from the Recipes-To-go.com Egg Recipe Cookbook

Home >> Egg