Ham & Egg Casserole Recipe

A Recipe for
Ham & Egg Casserole

 

Health food makes me sick.

Calvin Trillin

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).

This Ham & Egg Casserole recipe is one of many in our Egg Category.

Food Tip When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

This Recipe for Ham & Egg Casserole is one of thousands in the Recipes-to-go Egg Cookbook.

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

Mark Twain

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Miss Piggy

This is a recipe for Ham & Egg Casserole from the recipe cookbook of Recipes-to-go (Egg)

Herb Tip Using Thyme: Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Ham & Egg Casserole recipe - a tasty recipe for you to add to your collection!

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The bagel, an unsweetened doughnut with rigor mortis.

Beatrice & Ira Freeman

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I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"

Jay Leno

Ham & Egg Casserole

Herb Tip Using Rosemary: The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.