Ham & Egg Casserole Recipe




Ham & Egg Casserole Ingredients

1 king size loaf of bread
1 lb ham, chopped
1 10 oz. cheddar cheese, sharp
1 bell pepper, chopped fine
6 eggs
3 cup milk
1 tsp salt
3 handfulls crushed cornflakes
1 stick of butter, melted

A Recipe for
Ham & Egg Casserole

 

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes


This Recipe for Ham & Egg Casserole is one of thousands in the Recipes-to-go Egg Cookbook.


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This is a recipe for Ham & Egg Casserole from the recipe cookbook of Recipes-to-go (Egg)


Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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Ham & Egg Casserole

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.







Ham & Egg Casserole Directions

Remove crust and butter one side of the bread. Layer 9x13 inch pan
with 1/2 of the bread. (Cut to fit pan, buttered side down) Sprinkle
ham, cheese then bell pepper over the bread. Layer the rest of the
pan with bread, buttered side down. Beat the eggs with milk and
salt; pour over bread. Cover with aluminum foil and refrigerate
overnight. Remove from refrigerator and let stand 1 hour. Crush the
cornflakes and sprinkle over the top. Melt the butter and pour over
the cornflakes. Bake at 350 degrees for 60 minutes. Randy Rigg

Serves: 1

 

 

 

 

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Ham & Egg Casserole Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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