1 king size loaf of bread
1 lb ham, chopped
1 10 oz. cheddar cheese, sharp
1 bell pepper, chopped fine
6 eggs
3 cup milk
1 tsp salt
3 handfulls crushed cornflakes
1 stick of butter, melted
A Recipe for
Ham & Egg Casserole
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
This Recipe for Ham & Egg Casserole is one of thousands in the Recipes-to-go Egg Cookbook.
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
If you enjoy this Ham & Egg Casserole Recipe - you should enjoy the recipe collections you can find on the websites below:
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
This is a recipe for Ham & Egg Casserole from the recipe cookbook of Recipes-to-go (Egg)
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Food Tip |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
My favorite animal is steak. |
| Fran Lebowitz |
Remove crust and butter one side of the bread. Layer 9x13 inch pan
with 1/2 of the bread. (Cut to fit pan, buttered side down) Sprinkle
ham, cheese then bell pepper over the bread. Layer the rest of the
pan with bread, buttered side down. Beat the eggs with milk and
salt; pour over bread. Cover with aluminum foil and refrigerate
overnight. Remove from refrigerator and let stand 1 hour. Crush the
cornflakes and sprinkle over the top. Melt the butter and pour over
the cornflakes. Bake at 350 degrees for 60 minutes. Randy Rigg
Serves: 1
Ham & Egg Casserole Recipe brought to you by Recipes To-Go