1/2 cup water
1/4 tsp salt
1/3 cup quick-cooking grits, uncooked
12 oz canned evaporated milk
1 1/2 cup chopped ham
1 cup cheddar cheese, (4 oz) shredded
3 large eggs, lightly beaten
1 tbsp chopped fresh parsley
1 tsp dry mustard
1 tsp hot sauce, (1 to 2)
A Recipe for
Ham & Grits Crustless Quiche
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This Recipe for Ham & Grits Crustless Quiche is one of thousands in the Recipes-to-go Egg Cookbook.
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| Erma Bombeck |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
This is a recipe for Ham & Grits Crustless Quiche from the recipe cookbook of Recipes-to-go (Egg)
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
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| A. Kerr |
Recipe by: Inn recipes Preheat oven to 350 degrees. Bring water &
salt to boil in saucepan; stir in grits. Remove from heat; cover &
let stand 5 min. (mixture will be thick). Stir in milk & next 6
ingred. Pour into sprayed 9 1/2" quiche dish or a 9 1/2 inch
deep-dish pie plate. Bake for 30-35 min. Let stand 10 min. before
serving. Cut into wedges. Yield 6 servings. Variation: Use Italian
Sausage in place of ham (saut, drain & crumble well), and eliminate
mustard & hot sauce.
This recipe is shared with us by the innkeepers at Country Oaks Bed &
Breakfast. Country Oaks Bed & Breakfast Mountain View, Arkansas.JM
Serves: 6
Ham & Grits Crustless Quiche Recipe brought to you by Recipes To-Go