Ham & Grits Crustless Quiche Recipe

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Ham & Grits Crustless Quiche Ingredients

1/2 cup water
1/4 tsp salt
1/3 cup quick-cooking grits, uncooked
12 oz canned evaporated milk
1 1/2 cup chopped ham
1 cup cheddar cheese, (4 oz) shredded
3 large eggs, lightly beaten
1 tbsp chopped fresh parsley
1 tsp dry mustard
1 tsp hot sauce, (1 to 2)

A Recipe for
Ham & Grits Crustless Quiche

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

This is a recipe for Ham & Grits Crustless Quiche from the recipe cookbook of Recipes-to-go (Egg)

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Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.
Miss Manners' Guide to Excruciatingly

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet

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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

Ham & Grits Crustless Quiche

If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.
Sally Edwards

Ham & Grits Crustless Quiche Directions

Recipe by: Inn recipes Preheat oven to 350 degrees. Bring water &
salt to boil in saucepan; stir in grits. Remove from heat; cover &
let stand 5 min. (mixture will be thick). Stir in milk & next 6
ingred. Pour into sprayed 9 1/2" quiche dish or a 9 1/2 inch
deep-dish pie plate. Bake for 30-35 min. Let stand 10 min. before
serving. Cut into wedges. Yield 6 servings. Variation: Use Italian
Sausage in place of ham (saut, drain & crumble well), and eliminate
mustard & hot sauce.

This recipe is shared with us by the innkeepers at Country Oaks Bed &
Breakfast. Country Oaks Bed & Breakfast Mountain View, Arkansas.JM

Serves: 6

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Ham & Grits Crustless Quiche Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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