Ham & Grits Crustless Quiche Recipe




Ham & Grits Crustless Quiche Ingredients

1/2 cup water
1/4 tsp salt
1/3 cup quick-cooking grits, uncooked
12 oz canned evaporated milk
1 1/2 cup chopped ham
1 cup cheddar cheese, (4 oz) shredded
3 large eggs, lightly beaten
1 tbsp chopped fresh parsley
1 tsp dry mustard
1 tsp hot sauce, (1 to 2)

A Recipe for
Ham & Grits Crustless Quiche

 

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Ham & Grits Crustless Quiche

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Ham & Grits Crustless Quiche Directions

Recipe by: Inn recipes Preheat oven to 350 degrees. Bring water &
salt to boil in saucepan; stir in grits. Remove from heat; cover &
let stand 5 min. (mixture will be thick). Stir in milk & next 6
ingred. Pour into sprayed 9 1/2" quiche dish or a 9 1/2 inch
deep-dish pie plate. Bake for 30-35 min. Let stand 10 min. before
serving. Cut into wedges. Yield 6 servings. Variation: Use Italian
Sausage in place of ham (saut, drain & crumble well), and eliminate
mustard & hot sauce.

This recipe is shared with us by the innkeepers at Country Oaks Bed &
Breakfast. Country Oaks Bed & Breakfast Mountain View, Arkansas.JM

Serves: 6

 

 

 

 

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Ham & Grits Crustless Quiche Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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